Less Left Over
Jun 27, 2025
Less Left Over, More Impact: Carnival Corporation’s Recipe for Food Waste Reduction
As dawn breaks over the bustling galleys of Carnival Corporation’s cruise ships, culinary teams meticulously prepare thousands of meals that will delight guests throughout the day. Behind this impressive operation lies an equally impressive commitment: finding smart ways across its world-class cruise lines to ensure food and ingredients don’t go to waste.
