Carnival Magic To Feature New Guy Fieri-Designed Open-Air Barbecue Eatery Offering Traditional Smokehouse Favorites
Guy's Pig & Anchor Bar-B-Que Smokehouse is a casual open-air eatery located on Carnival Magic's Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy's signature recipes, rubs and spices. A member of the
Guy's Pig & Anchor Bar-B-Que Smokehouse also features Fieri's own unique take on traditional side dishes with deliciously creative offerings like Mac Daddy Mac n Cheese, Old Skool Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey, and Molasses Baked Beans with Bacon and Burnt Ends. All items at Guy's Pig & Anchor Bar-B-Que Smokehouse will be available free of charge.
Diners can spice up their dishes with Fieri's signature BBQ sauces, including Award-Winning Brown Sugar (sweet and sticky),
Commented Fieri, "Everyone knows that it takes the finest meats cooked 'low and slow' to create truly righteous mouth-watering barbecue. My new 'Pig & Anchor' eatery on Carnival Magic is gonna be off the hook! Be sure to grab lots of napkins -- it's gonna get messy!"
"Guy has been a wonderful partner and we can't wait for our guests to enjoy all the incredible offerings at his Pig & Anchor Bar-B-Que Smokehouse which we're sure will be a huge hit with Carnival Magic guests," said
Open sea days from
Other newly added spaces on Carnival Magic include two poolside bars – the RedFrog Rum Bar and BlueIguana Tequila Bar – along with the BlueIguana Cantina serving authentic Mexican tacos and burritos, Pizzeria del Capitano offering hand-tossed artisanal pies, the cocktail pharmacy-themed Alchemy Bar, and a "candy and more store" called Cherry on Top.
Carnival Magic will continue its seven-day schedule from Galveston through
Carnival Magic will offer two distinctly different week-long itineraries from the
Additional information on Guy's Pig & Anchor Bar-B-Que Smokehouse is available at www.carnival.com/guysbbq.
For additional information and reservations for
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SOURCE
Vance Gulliksen/Jennifer de la Cruz, media@carnival.com, 305-406-5464