Bahama Mama Seafood Pit Brings Local Flavor to Celebration Key
Guests aren’t the only ones who get excited about exploring Celebration Key – our crew loves it too. While guests enjoy a wide array of incredible restaurants and food vendors, our crew gets their own taste of Bahamian flavor in a dedicated behind-the-scenes dining space, thanks to our ongoing commitment to supporting local businesses in every part of our operation. Bahama Mama Seafood Pit is just one example.
Founded by Dionnae Pinder, Bahama Mama Seafood Pit has been a beloved local vendor in Freeport Harbor since 2016. Dionnae’s signature jerk seasoning, sauces and fresh lobster dishes have now found a new home at Celebration Key, exclusively for our crew.
“As a Grand Bahamian, this was a great opportunity for us,” Dionnae shares. “Celebration Key is a way to build the economy, and personally, to be part of this is truly significant.”
By partnering with Bahama Mama Seafood Pit, Carnival Corporation supports local entrepreneurship and provides crew members with a unique culinary experience that celebrates Bahamian talent and tradition. This initiative is part of our ongoing commitment to crew welfare – creating spaces and experiences that make life at sea more enjoyable and meaningful.
“We’re excited to serve Carnival Corporation’s team members at Celebration Key,” Dionnae says. “We look forward to sharing our food and building new memories together.”
