Carnival Cruise Line Announces Four New Craft Beers That Will Debut At Carnival Horizon's Onboard Brewery In April 2018
The refreshing new brews were developed by Carnival's expert brewmaster
The announcement was made by Presby and Carnival Vice President of Beverage Operations
The names of the beers – whose names are playful takes on the line's popular ThirstyFrog brews that debuted on Carnival Vista – are inspired by the varied barbecue offerings at Smokehouse|Brewhouse. The four new beers on Carnival Horizon include:
- ParchedPig Smoked Porter – brewed with in-house smoked malt, this robust, full-bodied beer offers big and bold flavors and notes of molasses and hickory smoke, providing the perfect complement to Smokehouse|Brewhouse's BBQ favorites
- ParchedPig Farmhouse Ale – this lightly hopped beer is distinguished by its blond color, fruity and complex character with mild spice notes that balance the brew's dry finish
- ParchedPig Toasted Amber Ale – highlighted by its rich amber color and notes of toasted caramel and biscuit, this beer is well balanced, smooth and highly drinkable
- ParchedPig West Coast IPA – the embodiment of a traditional West Coast India Pale Ale, this hoppy, intense beer is loaded with bitterness with a bright flavor profile and distinctive aroma of citrus and pine
"Smokehouse|Brewhouse is a unique culinary concept and we've created four fantastic brewed-on-board craft beers that not only showcase different tastes and brewing styles but also serve as the ideal accompaniment to the venue's delicious array of barbecue offerings," said Presby.
The brewery takes center stage at Smokehouse|Brewhouse, which, in addition to delicious craft beers and custom cocktails, will offer a rustic, down-home décor as well as a variety of Fieri-designed favorites, all smoked "low and slow" using the chef's signature rubs and spices. The tantalizing offerings include smoked-on-board brisket, Memphis-style back ribs, dry-rubbed chicken, pulled pork, and cedar-smoked salmon, along with the chef's own take on traditional sides and his signature sauces. Dinner menu items are offered on an a la carte basis with a free-of-charge self-service BBQ lunch buffet available on embarkation day and sea days.
A host of other dining venues aboard Carnival Horizon are also available, including the line's first teppanyaki restaurant, Cucina del Capitano family-style Italian restaurant, Fahrenheit 555 steakhouse, the Mexican-themed BlueIguana Cantina eatery, the 24-hour Pizzeria del Capitano, and the
Other features include the groundbreaking bike-ride-in-the-sky attraction called SkyRide, an
Carnival Horizon is scheduled to make its maiden voyage
Following its summer schedule of four-day
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SOURCE
Vance Gulliksen/Robyn Fink, media@carnival.com, 305-406-5464-phone