Carnival Cruise Line Revamping Specialty Dining and Breakfast Menus, Reintroducing Baked Alaska Across the Fleet
The menus for Carnival's steakhouses, Cucina del Capitano family-style Italian restaurants, and delis, as well as main dining room breakfast offerings, have undergone a transformation with a variety of tantalizing new items reflecting lighter ingredients, updated preparation techniques and exquisite presentation to keep pace with changing palates.
The updated steakhouse menus, currently available on three ships, offer mouth-watering appetizers such as Iced and Smoked Fresh Oysters with Apple Mignonette; Tuna Tartare with Yuzu Sphere and Avocado "Leche de Tiger"; Risotto with Crab, Mushroom and Brown Butter, and Heritage Berkshire Pork Belly with Apple Walnut Preserve. These complement a selection of USDA prime steaks, including new items such as an A-5 Wagyu steak and lighter fare like Farmhouse Chicken with Roasted Honey Vinegar and Dover Sole Pan-Seared with Lemon Potato-Mousseline and Shallot Emulsion. Four additional ships are expected to get the new menus by early next year.
The new menu for Cucina del Capitano reflects the diversity of
Breakfast menus in the main dining rooms are just as varied with delicious options such as avocado toast; a Breakfast Bowl featuring kale, spinach, faro wheat berries, sesame seeds, feta cheese, raspberries and a sunny side up egg; and fresh-baked Broccoli and Cheddar Egg Frittata. There's also a Broken Egg Sandwich served panini-style with fried eggs, bacon, cheddar, greens and hash browns; and a "Breakfast Board" with a soft boiled egg, house-made yogurt, seasonal jam, baby lettuce salad, pastrami, and grilled sour dough bread. For those on the go, a new "breakfast express" is available on port days featuring orange juice, eggs, hickory-smoked bacon or sausage and pastries, all "in and out" within 25 minutes. An assortment of traditional breakfast favorites such as French toast, pancakes and cereals is also offered. Thus far, 12 ships feature the popular new breakfast items with the balance of the fleet expected to receive the new menus by mid-2018.
The line's delis have undergone a dramatic change, as well, with an updated design and host of new choices, including seven sandwiches such as meatball, buffalo chicken, and The Cubano with roasted pork, ham, pickles, mustard and Swiss cheese, along with
Carnival is also re-branding its 24-hour pizzerias to Pizzeria
With the popularity of Seafood Shack which debuted on Carnival Vista last year and offering lobster rolls, fried clams, chowder and other
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