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Seabourn's New Signature Restaurant, The Grill By Thomas Keller, Revealed Ahead Of May 2016 Debut

Seattle, March 16, 2016 - Seabourn, the world's finest ultra-luxury cruiseline, has revealed renderings for its new signature fine-dining restaurant, TheGrill by Thomas Keller, which will debut in May 2016 onboard SeabournQuest. With a menu and ambiance inspired by the classic American chophouse,The Grill is a collaboration between three-star Michelin chef Thomas Keller anddesigner Adam D. Tihany, exclusively for Seabourn.

"We are delighted Chef Keller has partnered with us to produce such astandout dining experience for guests to enjoy as they travel the world withSeabourn," said Seabourn President Richard Meadows. "Wrapped in afresh design from Adam D. Tihany, The Grill by Thomas Keller will take ouralready award-winning cuisine to new heights."

The new signature restaurant will be on each Seabourn vessel, including thenewest, Seabourn Encore, scheduled to launch this December. The Grill byThomas Keller will move into newly renovated spaces formerly occupied byRestaurant 2 onboard the current fleet, beginning with Seabourn Quest inApril and followed by Seabourn Sojourn and Seabourn Odysseyduring regularly scheduled dry dock periods. Seabourn Ovation will offerThe Grill by Thomas Keller right from its launch in spring 2018.

The interior designs by Adam D. Tihany enhance the dining experience withspaces that will be distinctive to the ships, yet defined by intimate settingswith an elegant and warm masculine quality. On Odyssey-class ships, the spacewill feature curvilinear lines throughout, including lush leather banquettesand tan leather swivel chairs that line the dining room; ceilings of curvedwood coffers that reference design details of a luxury yacht; and metal meshpanels topped with elegant emerald marble at the face of the bar.

A culinary visionary and the innovator behind The French Laundry in Yountville,California, and Per Se in New York City, Chef Thomas Keller's partnership withSeabourn began in 2015 and highlights the luxury cruise line's commitment tooffering outstanding guest experiences. Guests of The Grill by Thomas Kellerwill be treated to a timeless menu featuring the freshest produce from artisanpurveyors, such as table-side preparations of Caesar salad and ice creamsundaes as well as a range of other steakhouse favorites like Lobster Thermidorand creamed spinach, presented a la carte.

The Grill by Thomas Keller will be open for dinner daily on all Seabournvessels, and guests will have the opportunity to secure reservations online inadvance of their cruise beginning in April, 2016 for May sailings on SeabournQuest. In keeping with Seabourn's all-inclusive rates, there is noadditional charge to dine at The Grill.

For more details about the award-winning Seabourn fleet, or to explore theworldwide selection of Seabourn cruising options, contact a professional traveladvisor, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.

Editor's note: Hi-resolution renderings of The Grill by ThomasKeller are available upon request. A complete menu for The Grill andcorresponding photos will be released later this spring.<?xml:namespace prefix="u1"?><?xml:namespace prefix="o" ns="urn:schemas-microsoft-com:office:office"?>

For more Information:
Irene Lui
(206) 626-9122 or ilui@seabourn.com
or
Ashley Fenton
Hawkins International Public Relations
(212) 255-6541 or Ashley@hawkpr.com

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