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Seabourn Brings Decadent K+M Chocolate To Its Ultra-Luxury Fleet

SEATTLE -December 5, 2017-Seabourn, the world's finest ultra-luxurycruise line, is redefining opulence by bringing new artisan K+M Chocolateaboard its fleet of ships, helping to redefine and elevate the standard of anevening turndown sweet.

K+MChocolate is the work of Michelin-starred Chef Thomas Keller and Italian oliveoil producer Armando Manni, who teamed up to develop the world's highestquality chocolate. Chef Keller is a culinary partner for Seabourn whose dishesare featured on all Seabourn ships. K+M chocolatier Chi Bui helped to developthe chocolates, whose custom flavors have been created specifically forSeabourn. Each piece is hand-crafted in Napa Valley, Calif.

"Foranyone who loves chocolate, K+M Chocolate is surely going to surprise even themost refined palate because of the way each flavor comes to life," saidRichard Meadows, president of Seabourn. "We've been proud to work withChef Thomas Keller over the past few years, and this is another delightful wayto extend our partnership to the benefit of our guests."

Sixdecadent flavors will be offered to guests, including:

  • Hazelnut Milk Chocolate
  • Milk Chocolate
  • Smoked Chili Milk Chocolate
  • Blood Orange Milk Chocolate
  • Sea Salt Dark Chocolate
  • Cherry Milk Chocolate

K+M Chocolate will be presentedduring evening turndown service aboard all Seabourn ships beginning in thefirst quarter of 2018.

Guests who sail on Seabourn willcontinue to find a number of innovative offerings and programs, includingpartnerships with a select group of companies and individuals whose dedicationto superior quality, exceptional service and consistent customer satisfactionmatches Seabourn. These programs include 'An Evening with Tim Rice', the new evening entertainmentexperience created exclusively for the line in association with Belinda KingCreative Productions; Spa and Wellness with Dr. Andrew Weil, offering guests aholistic spa and wellness experience that integrates physical, social,environmental and spiritual well-being; and The Grill by Thomas Keller, reminiscent of the classicAmerican restaurant from the 50's and 60's. Exclusive to Seabourn, The Grill isa unique culinary concept for Chef Keller, focusing on updated versions oficonic dishes. Guests will be treated to table-side preparations of Caesarsalad and ice cream sundaes, as well as a range of other favorites like premiumsteaks, whole roasted chicken, and Lobster Thermidor, presented à la carte.

For more details about theaward-winning Seabourn fleet, or to explore the worldwide selection of Seabourncruising options, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.


For more Information:
Brian Badura
(206) 626-9158 or BBadura@seabourn.com
or
Erica Irigoyen
Hawkins International Public Relations
(212) 255-6541 or Erica@hawkpr.com


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