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Princess Cruises to Sweeten Chocolate Journeys Partnership

Princess Cruises’ delicious partnership withinternationally acclaimed master chocolatier and pastry designer Norman Love isset to expand, allowing guests to experience even more mouthwatering creationson their cruise.

Following the overwhelming success of the cruiseline’s signature Chocolate Journeys experience, Princess has again partneredwith Chef Love to create a series of delicious new chocolate products,including breakfast treats and a premium chocolate cocktail.

The indulgent offerings will be rolled outacross the fleet from November, including on Princess’ Australian-based ships.

Princess Cruises Vice President Australia &New Zealand Stuart Allison said the partnership with Chef Love had proven verypopular with travellers, which was no surprise given the results of a recentPrincess Cruises’ survey showing that 40 per cent of Australians eat morechocolate while on holiday.

“Australians are well known for their love ofgood chocolate – in fact according to our survey almost 60 per cent of Australianshave chocolate cravings and more than 50 per cent eat chocolate when they arehappy – so we’re confident the latest offerings will go down a treat with ourguests as they enjoy their holidays,” Mr Allison said.

Trained in France and a former executive pastrychef of the Ritz-Carlton, Chef Love has been recognised as one of the top 10Chocolatiers in North America by Dessert Magazine.

His new sweet experiences include:

· New Premium ChocolateCocktail – Designed by Chef Love, a new premium chocolate cocktail option willbe available on the main dining room dessert menu.
· Afternoon Tea –During Princess’ popular afternoon tea, guests will now be treated to one ofseven yummy pastries and six cakes designed by Chef Love, including BakedChocolate Tart with Lemon Chantilly, Chocolate Raspberry Clafoutis and VanillaChocolate Chip Cake.
· Chocolate Soufflé –Available on select evenings, the main dining room desserts will feature a newsignature Chocolate Soufflé with white chocolate sauce.
· Chocolate Cookie –Chef Love has created two tasty new premium chocolate cookies that will beavailable in select locations around the ship including the International Café.
· International CaféTreats – A complimentary chocolate treat designed by Chef Love will be featureddaily in the International Café, with six new pastries created such as aChocolate Berry Tartlet with Coconut Mousse and Milk Chocolate ChantillyÉclairs.
· Breakfast Treats –Savoury breakfast items designed by Chef Love and featuring touches of premiumchocolate will be offered each morning in the Horizon Court.
· Evening Treats – Eachevening, one of 12 delicious new chocolate cakes from Chef Love will be offeredin the Horizon Court. Cakes include a White Chocolate and Lemon Tart and anAlmond Chocolate Coffee Cake.

The delectable new chocolate items will be inaddition to the chocolate desserts, drinks, spa treatments, cookingdemonstrations, chocolate and wine pairing, petit fours and formal night treatsalready offered onboard.

For more information about Princess’ ChocolateJourneys visit www.chocolatejourneys.com or for more information about Princess Cruises visit www.princess.com

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