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Costa Cruises Celebrates #Carbonaraday With Barilla

On 6 April 2018 Costa Cruises and Barilla celebrate one of Italiancuisine's most iconic and traditional dishes: the Carbonara

Genoa, 6 April 2018 – "Guanciale" (cheek lard), pecorino (Italian sheep cheese), egg, salt and pepper: these are the simple - and only - ingredients in acarbonara, one of the best-loved and oft-imitated dishes in the world. And to celebrate this 100% Italianspeciality, Costa Cruises is taking part in #CarbonaraDay, organised by the International PastaOrganization and Associazione delle Industrie del Dolce e dellaPasta (Italian manufacturing industries ofpasta and bakeryproducts).

In association with Barilla, Costa Cruises is paying tribute once again to "Italy's finest", celebrating#CarbonaraDay on board its fleet.Carbonara will be served for dinnerin restaurants on board 10 ships, invarious destinations around the world: from the Caribbean to Dubai, fromSpain to Greece and Italy. And onboard Costa Deliziosa and Costa Fascinosa, which are cruising theMediterranean at the moment, guests can watch a cooking demonstration, where every step required to make thisdelicious will be shown. To make sure as many people as possible hear aboutthis special day, all guests on holiday on Costa ships will be invited to post photos of their mouthwateringcarbonara on their social channels with the hashtags #CarbonaraDay#CostaCruises.

But there's much more thanpasta on board Costa Cruises ships! Guests can enjoy many other deliciousItalian specialities: from regionalmenus to the special menu by the chefBruno Barbieri; from mozzarella madeon board to pizzas with San Marzano DOPtomatoes, selected flours and sourdoughstarter; from chocolate pralines byGuido Gobino to ice cream made with Agrimontana ingredients; and from illy coffee to Ferrari sparkling wines and AperolSpritz.

For further information:

Costa Cruises

Press Office - Tel. +39 010 5483523 / 010 5483068 -costapressoffice@costa.it

Gabriele Baroni – Communication Director – mob. +39 3497668013 - baroni@costa.it

Davide Barbano - Media Relations Manager – Tel. +39 010.5483523 – Mob. +39 334.6525216 - barbano@costa.it

Press releases and photos are available atwww.costapresscenter.com

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