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Costa Cruises Announces Major Improvements For Costa Magica And Costa Pacifica
In additionto regular maintenance activities scheduled, during the dry docking of the twoships in Marseille important upgrades will be done in the restaurants andwellness areas; the new "Digital Signage" will also be introduced.
Genoa, November30 2017 – Costa Cruises announces major improvements on board its ships Costa Magica and Costa Pacifica, in order to further enhance the cruise experienceoffered to its guests.
During the drydocking at Forme 10 dock of Chantier Naval de Marseille in the port ofMarseille Fos, in addition to regularmaintenance works, both ships willbenefit from important upgradesin the public areas and from the addition of newfeatures, with the aim to ensurean even more thrilling experience for guests, reflecting Costa positioning.
Costa Magica, that already leftMarseille dry dock on November 25, was subjected to a major refurbishment ofthe restaurants and wellness areas:
Vicenza Club Restaurants and Bellagio Buffet Restaurant – changesto the layout and upgrades in the galleys will allow guests accommodated in thesuites cabins and Costa Club Diamond Pearl members to fully enjoy the ClubRestaurant, while Buffet Bellagio Restaurant has been improved with a moreefficient space allocation;
Spa – renovation of wellness and gym spaces andintroduction of a new sauna, thalassotherapy and relax area.
On board of Costa Pacifica,dry docked from November 26 to December 7, a new digital signage will debut: new high-resolution monitors andinteractive screens featuring different functions will help guests' orientationon the ship, inform them about the different events and activities planned onboard, advertise promotions on products and services available and also promoteeducational initiatives and campaign.
Last but not least, renovation works include the addition of two of themost appreciated Costa latest features: PizzeriaPummid'Oro on Costa Pacificaand Gelateria Amarillo onboth ships. Guest will be able enjoy the original Italian pizza, with dough madefrom 100% natural yeast, real mozzarella produced on board, San Marzano DOPtomatoes, selected flours, and Italian gelato made with Agrimontana flavouringsfor delicious, tasty ice creams.
Once the upgrades have been completed Costa Magica and Costa Pacifica willhead off to the Caribbean for their scheduled winter cruises.
For additionalinformation:
Costa Cruises
Press Office - Tel. +39 010 5483523 / 010 5483068 - costapressoffice@costa.it
Gabriele Baroni – Communication Director –mobie +393497668013 -baroni@costa.it
Davide Barbano – Media Relations Manager – mobile +393346525216 - barbano@costa.it
Cristiano de Musso – Headof Corporate Communication – mobile +393346805095 – demusso@costa.it
Press releases and photographs areavailable from www.costapresscenter.com
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