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That’s what AIDAprima tastes like: The new AIDA cookbook takes readers on a culinary voyage

Calling all AIDA fans, gourmets, and hobby chefs! The latest AIDAcookbook “Rezepte und Meer” (“Recipes at Sea”) appeared on December 1. Thefifth addition to the award-winning AIDA cookbook series takes gourmets on aculinary voyage of discovery on board AIDAprima. With 168 pages, the cookbookcontains 61 food and 13 cocktail recipes that give readers a tempting taste ofthe many specialty restaurants and bars awaiting guests on board the new AIDAflagship starting in spring 2016. <?xml:namespace prefix="o" ns="urn:schemas-microsoft-com:office:office"?>

AIDA head chefs Frank Meissner and Günther Kroack share tips forpreparing culinary delicacies from all over the world and traditional dishesfrom AIDAprima’s travel route: Western Europe. The chefs made sure to selectingredients that can be purchased in Germany and recipes that are easy toprepare at home. Along with step-by-step directions, readers receive valuableshopping tips and suggestions for serving in style.

At Ristorante Casa Nova,lovers of Italian cuisine can enjoy sumptuous Venetian specialties such as beefshoulder braised in milk. In the brasserie FrenchKiss, French cuisine classics await guests. Those with a sweet tooth willalso find macarons, tarts, and the finest truffles on board AIDAprima. Readerscan bring this enjoyment home as they whip up a chocolate soufflé with blackcurrant sauce, or a batch of basil truffles. “Scharfe Ecke” (Spicy Corner) offers up the best currywurst on theseven seas, while gourmet restaurant Rossiniserves exquisite haute cuisine.With dishes like “beef in an herb garden,” or “variations of fjord trout,” evenhobby chefs can impress the most discerning tastes. The East Restaurant combines the best of Asian cuisine with wok dishes,sushi, and specialties from the teppanyaki grill that can be easily prepared athome. The new AIDA cookbook also contains culinary classics from our Europeanneighbors, such as Dutch bitterballen, savory meatballs, or the famous Italiandessert zuppa inglese. Champagne cocktails and trendy creations like GinAtomic, Mademoiselle AIDA, or Zacapa Old Fashioned are the perfectaccompaniment for dinner and lend that vacation feeling.

The new AIDA cookbook “Rezepte und Meer” was published by BielefelderVerlag Delius Klasing and is available in all onboard shops on AIDA ships, inthe AIDA online shop at www.aida-onlineshop.de, and at bookstores (ISBN: 978-3-667-10276-8)for the price of 22.90 euros. More information at www.aida.de

AIDA Cruises
German Branch of Costa Crociere S.p.A.
Am Strande 3d, 18055 Rostock, Germany

Geschäftsleitung: Michael Ungerer (President), Paul Soulsby
Amtsgericht Rostock, HRB - Nr. 10559

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