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Seabourn to Introduce Decadent New Regiis Ova Caviar to Luxury Travelers

SEATTLE, January 7, 2019 – Seabourn, the world's finest ultra-luxury cruiseline, has long been known to offer guests caviar service but now is appealingto the culinary senses of travelers even further with the introduction of Regiis Ova caviar on its fleet of five ships. This newoffering is an extension of Seabourn's culinary partnership with Chef ThomasKeller through his new caviar company. Co-founded by Keller and ShaochingBishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar, Regiis Ova("Royal Egg" in Latin) partners directly with the world's finest sources ofsturgeon farms that have met the standards of Chef Keller's restaurants,including The Grill by Thomas Keller.

Regiis Ova has selected SiberianReserve (Acipenser Baerii) from a family owned and operated farm in thefisherman village of San Gregorio de Polanco on the shore of the Rio Negro inUruguay. The Siberian Reserve is pleasing to the eye and palate, offering avariety of shades and a subtle yet slightly sweet buttery flavor. Its eggsoffer a delicate texture with notes of walnut and dried fruits due to thematuring process.

"Our caviar service is renownedthroughout the luxury travel industry, whether a guest orders it in one of ourrestaurants, on the pool deck while getting some sun, or even in their suite,"said Gerald Mosslinger, vice president of Hotel Operations for Seabourn."Regiis Ova caviar elevates this sought-after service even further with a productthat is sure to please the most discriminating palate."

Implementation of the new caviarbrand will begin to take place across the Seabourn fleet during the first partof 2019 as current supplies of stock onboard are used and replenished.

Both Keller and Bishop share acommitment to quality, a deep respect for their communities, and a desire tomake memorable experiences for their customers, all of which come through inthe Siberian Reserve caviar available to all guests onboard Seabourn.

Seabourn's partnership with Kellerbegan in 2015 and is brought to life through dishes served in venues across theship and in the dedicated restaurant, The Grill by Thomas Keller, which isreminiscent of the classic American restaurant from the 50's and 60's. TheGrill is a unique culinary concept for Chef Keller, exclusive to Seabourn,focusing on updated versions of iconic dishes. Guests are treated to table-sidepreparations of Caesar salad and ice cream sundaes as well as a range of otherfavorites like premium steaks, whole roasted chicken, and Lobster Thermidor,presented à la carte. The timeless menu draws on the freshest products fromartisan purveyors. A unique cocktail program and premium wine list of domesticand old world labels complement the menu. Design by Adam Tihany furtherenhances the experience with distinctive spaces enlivened with intimate,elegant, warmly masculine settings.

The Grill by Thomas Keller is opento diners on all five of Seabourn's ships.

For more information orreservations, contact a travel professional, call Seabourn at 1-800-929-9391 orvisit www.seabourn.com.

About Seabourn:

Seabourn currently operates a fleetof five modern ultra-luxury ships and is a proud member of World's LeadingCruise Lines. The exclusive alliance also includes Carnival Cruise Lines,Holland America Line, Princess Cruises, Cunard Line, Costa Cruises, AIDA,P&O Cruises UK, P&O Cruises Australia and fathom. Seabourn is a brandof Carnival Corporation and plc (NYSE/LSE: CCL and NYSE: CUK). Seabourn is theofficial cruise partner of UNESCO World Heritage under a multi-year agreementto help promote sustainable tourism at World Heritage sites around the world.

For more Information:
Brian Badura
(206) 626-9158 or BBadura@seabourn.com
or
Ashley Fenton
Hawkins International Public Relations
(212) 255-6541 or Ashley@hawkpr.com

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