Content Section

Seabourn And Chef Thomas Keller Launch New Culinary Repertoire On Award-Winning Luxury Fleet

SEATTLE, February 18, 2016 - Seabourn has launched a new era in culinary excellenceby sharing the first recipes developed by American Chef Thomas Keller on boardSeabourn's ultra-luxury, award-winning fleet. The line now features an array ofdishes, ranging from first courses to main courses to desserts, in multipledining venues aboard Seabourn Odyssey, Seabourn Sojourn, and SeabournQuest.

"We are so pleased to share Chef Keller's first menus aboard our beautifulfleet," said Richard Meadows, president of Seabourn. "His menusconfirm that the partnership is going to elevate our already award-winningcuisine, and we are thrilled that Seabourn guests are now able to experiencethe masterful culinary styles of Chef Keller."

To introduce an unparalleled dining experience unlike any other at sea, ChefKeller, his veteran staff and Seabourn's executive culinary team havecollaborated in menu development and training. In an effort to ensure aconsistent presentation, Seabourn even acquired Homage by Thomas Keller inChecks pattern, the white porcelain dinnerware by Raynaudused in Chef Keller'sfine dining restaurants.

Among the many culinary highlights are special theme nights in the Colonnadethat pay homage to Chef Keller's childhood, featuring classic comfort dishessuch as BBQ Ribs served family-style on platters to complement aconvivial shared dining experience. At the poolside Patio Grill areclassic favorites including his signature Napa Burger and artisanal "Yountwurst."Chef Keller's formal French-American style of cuisine is featured on selectevenings in The Restaurant, spanning a variety of menu items that couldinclude:

First Course:<?xml:namespace prefix="o" ns="urn:schemas-microsoft-com:office:office"?>

  • Terrine of Moularde Duck Foie Gras
    • Truffle Pain de Genes, Compressed Asian Pear and Sicilian Pistachio

Main Course:

  • Buckwheat "Gnocchi"
    • Tamari Glazed Shiitake Mushrooms, Golden Beets, Savoy Cabbage and Yuzu
  • Sonoma Duck Breast "Poêle"
    • Crispy "Rillettes," Glazed Harukei Turnips, Pickled Blueberries and Red Cabbage Puree

Desserts:

  • Ginger and Yoghurt Semifreddo
    • Whipped Green Tea and Lemon Meringue
  • Champagne and Granny Smith Apple Trifle
    • Crème Chantilly, Vanilla Custard, and Champagne Jelly
In addition, as part of thecollaborative process, Chef Keller introduced Seabourn to his long timepurveyors from the United States. Seabourn is pleased to be featuring thefinest ingredients from purveyors including Elysian Fields Farms; Rancho Gordo;Hobbs Applewood smoked Meats; Marshall Farms Honey; Snake River Farms; NewportMeats; True Foods; Sonoma Poultry; Gourmet Attitude; Le Sanctuaire; and CowgirlCreamery/Tomales Bay Foods.

Expanding upon the vision of Seabourn and Chef Keller, a new signaturerestaurant will be introduced this May on Seabourn Quest. The restaurantwill eventually be launched across the entire fleet, including the line's twonew ships, Seabourn Encore launching in late 2016 and SeabournOvation launching in early spring 2018.

Chef Keller is globally renowned for his culinary achievements andexceptionally high standards, and is the only American-born chef to holdmultiple three-star ratings from the prestigious Michelin Guide, as well as thefirst American male chef to be designated a Chevalier of The French Legion ofHonor, the highest decoration in France. He has received countless accolades,including The Culinary Institute of America's "Chef of the Year"Award and the James Beard Foundation's "Outstanding Chef" and"Outstanding Restaurateur" Awards.

Seabourn's intimate ships offer key elements that set the line apart: spacious,thoughtfully appointed suites, many with verandas; superb dining in a choice ofvenues; complimentary open bars throughout the ship; fine wines poured at lunchand dinner; award-winning service and a relaxed, sociable atmosphere that makesguests feel right at home on board. The ships travel the globe throughout theyear, sailing to many of the world's most desirable destinations, includingmarquee cities, UNESCO World Heritage Sites and lesser-known ports andhideaways.

For more details about the award-winning Seabourn fleet, or to explore theworldwide selection of Seabourn cruising options, contact a professional traveladvisor, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.

Kaleidoscope powered