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Tim Mälzer captivates AIDAprima guests

Thecry of "cast off!" went up on August 6, 2016 in Hamburg for the guests ofAIDAprima, when they set sail on a 7-day cruise to the most beautifulmetropolises in Western Europe. Accompanying them on board was TV chef and multi-gastronome,Tim Mälzer. He captivated guests of every age on board, not only at the "CookingSchool by Tim Mälzer" but also on the grand stage of the AIDAprima Theatrium,where guests experienced the star at close quarters and received practical tipsthat they could use at home. Young aspiring chefs were given lots of practicaladvice from their idol during the children's cookery course "Class Cooking" –for instance on how to surprise their best friends, Mom or Dad with a meal theyhave prepared themselves. Tim Mälzer will once again be a guest on boardAIDAprima during the cruise from October 1–8, 2016.

Forthose who don't want to wait that long, the "Cookery School by Tim Mälzer" willbe on offer on every cruise for a price of 39 euros inclusive of drinks andoriginal Tim Mälzer recipes to take home. For those who don't want to cookthemselves, Tim Mälzer has created a wide variety of dishes specially for AIDAthat are served on many AIDA ships at the Buffalo Steak House, the Brauhaus andin the Tim Mälzer Ecke of the buffet restaurants.

TimMälzer is one of the most popular TV chefs in Germany, an author, TV host, andrestaurant owner – of the "Bullerei" for instance, in Hamburg. With his directand straightforward manner, he cooks his way into the hearts of his viewers andguests. He received THE GOLDEN CAMERA 2006 – the German TV award voted for bythe public – for his first TV show "Schmeckt nicht – gibt's nicht!" on VOX. Hiscookery books are also very successful. As the head chef on the TV station ARD,Tim Mälzer won viewers over with delicious, well-balanced recipes in "TimMälzer kocht!" and, since then, he has been showing them just how easy cookingcan be. In his documentary series"Lebensmittel Check mit Tim Mälzer" (ARD), he explores Germans' dietary habitsin an entertaining and informative way. Tim Mälzer's most recent small screenouting was as a juror on the primetime show "The Taste" (Sat.1). He iscurrently celebrating his comeback at VOX with his new cookery show "KitchenImpossible."

AIDAprima, the new flagship of AIDA Cruises, was christened by Emma Schweiger inHamburg on May 7, 2016. Hamburg is the start and destination port forAIDAprima's seven-day round trips to the metropolises of Western Europe.London/Southampton, Paris/Le Havre, Brussels/Zeebrugge and Rotterdam are allstops on this cruise. The cruise ship, which is unique in many ways, offersmore space, more variety and more individuality than ever before. With itsdiverse experience worlds, the ship is a fine weather destination all yearround. National and international culinary specialties are served in a total of12 restaurants and three snack bars.

Alloffers from the AIDA vacation world can be booked directly at travel agencies,on www.aida.de or by calling the AIDA Customer Center at +49 (0) 381 / 20 27 0707.

Rostock, August 12, 2016

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