December 5, 2017 - Seabourn, the world's finest ultra-luxury
cruise line, is redefining opulence by bringing new artisan K+M Chocolate
aboard its fleet of ships, helping to redefine and elevate the standard of an
evening turndown sweet.
Chocolate is the work of Michelin-starred Chef Thomas Keller and Italian olive
oil producer Armando Manni, who teamed up to develop the world's highest
quality chocolate. Chef Keller is a culinary partner for Seabourn whose dishes
are featured on all Seabourn ships. K+M chocolatier Chi Bui helped to develop
the chocolates, whose custom flavors have been created specifically for
Seabourn. Each piece is hand-crafted in Napa Valley, Calif.
anyone who loves chocolate, K+M Chocolate is surely going to surprise even the
most refined palate because of the way each flavor comes to life," said
Richard Meadows, president of Seabourn. "We've been proud to work with
Chef Thomas Keller over the past few years, and this is another delightful way
to extend our partnership to the benefit of our guests."
decadent flavors will be offered to guests, including:
- Hazelnut Milk Chocolate
- Milk Chocolate
- Smoked Chili Milk Chocolate
- Blood Orange Milk Chocolate
- Sea Salt Dark Chocolate
- Cherry Milk Chocolate
K+M Chocolate will be presented
during evening turndown service aboard all Seabourn ships beginning in the
first quarter of 2018.
Guests who sail on Seabourn will
continue to find a number of innovative offerings and programs, including
partnerships with a select group of companies and individuals whose dedication
to superior quality, exceptional service and consistent customer satisfaction
matches Seabourn. These programs include 'An Evening with Tim Rice', the new evening entertainment
experience created exclusively for the line in association with Belinda King
Creative Productions; Spa and Wellness with Dr. Andrew Weil, offering guests a
holistic spa and wellness experience that integrates physical, social,
environmental and spiritual well-being; and The Grill by Thomas Keller, reminiscent of the classic
American restaurant from the 50's and 60's. Exclusive to Seabourn, The Grill is
a unique culinary concept for Chef Keller, focusing on updated versions of
iconic dishes. Guests will be treated to table-side preparations of Caesar
salad and ice cream sundaes, as well as a range of other favorites like premium
steaks, whole roasted chicken, and Lobster Thermidor, presented à la carte.
For more details about the
award-winning Seabourn fleet, or to explore the worldwide selection of Seabourn
cruising options, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.
For more Information:
(206) 626-9158 or BBadura@seabourn.com
Hawkins International Public Relations
(212) 255-6541 or Erica@hawkpr.com