to regular maintenance activities scheduled, during the dry docking of the two
ships in Marseille important upgrades will be done in the restaurants and
wellness areas; the new "Digital Signage" will also be introduced.
30 2017 – Costa Cruises announces major improvements on board its ships Costa Magica and Costa Pacifica, in order to further enhance the cruise experience
offered to its guests.
During the dry
docking at Forme 10 dock of Chantier Naval de Marseille in the port of
Marseille Fos, in addition to regular
maintenance works, both ships will
benefit from important upgrades
in the public areas and from the addition of new
features, with the aim to ensure
an even more thrilling experience for guests, reflecting Costa positioning.
Costa Magica, that already left
Marseille dry dock on November 25, was subjected to a major refurbishment of
the restaurants and wellness areas:
Vicenza Club Restaurants and Bellagio Buffet Restaurant – changes
to the layout and upgrades in the galleys will allow guests accommodated in the
suites cabins and Costa Club Diamond Pearl members to fully enjoy the Club
Restaurant, while Buffet Bellagio Restaurant has been improved with a more
efficient space allocation;
Spa – renovation of wellness and gym spaces and
introduction of a new sauna, thalassotherapy and relax area.
On board of Costa Pacifica,
dry docked from November 26 to December 7, a new digital signage will debut: new high-resolution monitors and
interactive screens featuring different functions will help guests' orientation
on the ship, inform them about the different events and activities planned on
board, advertise promotions on products and services available and also promote
educational initiatives and campaign.
Last but not least, renovation works include the addition of two of the
most appreciated Costa latest features: Pizzeria
Pummid'Oro on Costa Pacifica
and Gelateria Amarillo on
both ships. Guest will be able enjoy the original Italian pizza, with dough made
from 100% natural yeast, real mozzarella produced on board, San Marzano DOP
tomatoes, selected flours, and Italian gelato made with Agrimontana flavourings
for delicious, tasty ice creams.
Once the upgrades have been completed Costa Magica and Costa Pacifica will
head off to the Caribbean for their scheduled winter cruises.
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