Carnival Magic To Undergo Multi-Million Dollar Renovation That Will Add Exciting Dining And Bar Concepts
Currently sailing from
"Carnival Magic is already a groundbreaking ship – it was the first to feature our popular Cucina del Capitano Italian restaurant, the
The two-week dry dock will take place from
- Guy's Burger Joint: a free-of-charge poolside venue developed in partnership with
Food Network personalityGuy Fieri serving hand-crafted burgers and fresh-cut fries in an atmosphere that celebrates the chef'sCalifornia roots and love of car culture
- RedFrog Rum Bar: a poolside bar offering the quintessential
Caribbean vacation vibe with refreshingCaribbean rum-based frozen drinks and beers, including Carnival's own ThirstyFrog Red
- BlueIguana Tequila Bar: a fun and festive outdoor watering hole offering a laid-back Mexican-themed atmosphere and tequila-based frozen drinks and beers, perfect for chillin' by the pool
- Pizzeria
del Capitano : an expansion of the line's Cucina del Capitano family-style Italian eatery offering five varieties of hand-tossed artisanal-style pizza, all available free of charge 24 hours a day
- Alchemy Bar: a vintage-themed cocktail "pharmacy" that's the go-to spot for guests seeking a unique experience with mixologists who "prescribe" concoctions from different elixirs and ingredients or guests' own custom-created cocktails
All of these new spaces complement the Carnival Magic's array of on-board features, including the SportSquare outdoor recreation area with a suspended ropes course offering views to the sea 150 feet below; a 22,750-square-foot Cloud 9 Spa with a thalassotherapy pool, thermal suite and 17 private treatment rooms; the RedFrog Pub where guests can enjoy a frosty brew while soaking up the bar's
The ship also offers a variety of family-friendly options, including expansive modern spaces for kids in three age groups:
Carnival Magic will continue its seven-day schedule from
Carnival Magic will offer two distinctly different week-long itineraries from the
For additional information and reservations for
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SOURCE
Vance Gulliksen, 305-406-5464, media@carnival.com