Seabourn Opens New Signature Restaurant, The Grill by Thomas Keller, on Seabourn Quest
SEATTLE, May 24, 2016 - Seabourn, the world's finest ultra-luxury
cruise line, has announced the opening of its new signature restaurant, The
Grill by Thomas Keller, on Seabourn Quest. With a menu, wine
list and ambience inspired by a classic American chophouse, The Grill is a
collaboration between three-star Michelin chef Thomas Keller and designer Adam
D. Tihany, exclusively for Seabourn. The Grill by Thomas Keller officially
opened for dinner on Seabourn Quest on May 21, 2016.
"The opening of The Grill by Thomas Keller marks the start of a new
chapter in Seabourn's long history of award-winning cuisine," said Seabourn
President Richard Meadows. "We are excited for guests to enjoy the
restaurant's top-quality ingredients matched by a tremendous wine list, while
traveling the world with Seabourn."
Located on Deck 8, The Grill focuses on updated versions of iconic dishes where
guests are treated to American chophouse classics as well as a range of other
steakhouse favorites. The timeless menu will draw on many artisan purveyors,
while a wine list of domestic and old world labels personally curated by Chef
Keller will complement each dish. Oenophiles and casual wine drinkers alike
will find many rare offerings on the menu, which features more than 90
selections from around the world.
The interior designs by Adam D. Tihany enhance the dining experience with
spaces that will be distinctive to the ship, yet defined by intimate settings
with an elegant and warm masculine quality. The Grill by Thomas Keller is
located in newly renovated spaces formerly occupied by Restaurant 2, which was
extensively refit during a recent dry dock period.
Chef Thomas Keller began his partnership with Seabourn in 2015 and underlines
the luxury cruise line's commitment to offering outstanding guest experiences.
The Grill will be open for dinner daily, and guests will have the opportunity
to secure reservations online in advance of their cruise. In keeping with
Seabourn's all-inclusive rates, there is no additional charge to dine at the
specialty restaurant.
For more information or reservations about Seabourn, contact a professional
travel advisor, call Seabourn at 1-800-929-9391 or www.seabourn.com.
For more Information:
Brian Badura
(206) 626-9158 or bbadura@seabourn.com
or
Ashley Fenton
Hawkins International Public Relations
(212) 255-6541 or Ashley@hawkpr.com
